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Preparing
Nutrient Agar Plates
Sample Recipe
| What
is a nutrient agar plate?
A nutrient agar plate is a petri
dish containing a layer of agar gel that also contains some
proteins, minerals, sugar and vitamins. |
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This is a sample recipe for making
nutrient agar at home.
Step 1: Making a
nutrient broth
This step is very similar to making a nutritious
soup that you usually do at home. The ratio of materials are almost the
same. The only difference is that final broth must be clear and fat free.
Start with these materials:
-
2 fat free chicken breast
-
1 medium size mushroom
- 1 medium size potato
- half tea spoon sugar
- 1.5 liter water
Cut each chicken breast to a few smaller
pieces. Cut potato in 4 pieces. Cut the mushroom in half. Add them all to
water and cook them for 2 hours. At the end you must separate the clear
broth for the next step. If the broth is not clear, filter it any way you
can. Step 2:
Making agar gel When your clear
nutrient broth is ready, you must gradually add agar powder to that while
heating and stirring. Continues stirring is specially important because
without that agar particles will get to the bottom and burn. You will need
about 10 grams agar for each liter (or each quart) of the broth. Allow the
mixture to boil about one minute after all the agar is fully dissolved.
Then stop the heat. Cover the agar to protect it against dust and let it
cool down to a safe hot temperature. This is a temperature that feels hot,
but does not burn you. At this time you can pour the gel into the
dishes. Step
3: Pouring agar into the petri dishes Place
the petri dishes in a row on a table with the lids on. If you have been
using a beaker to prepare the gel, you may use the same beaker to pour the
gel. Otherwise use a soup ladle to transfer hot liquid gel to the dishes.
Remove the lids of petri dishes one at a time and pour enough liquid to
cover the bottom of the dish. Place the lids back immediately after you
pour the gel. Let the gels to cool down and solidify. To expedite the
formation of gels you may place the dishes in a refrigerator. Step
4: Dry agar plates
Since you are pouring hot liquid in
dishes, lots of condensation will accumulate in them that must be
aseptically removed. Before you start please look at the following
diagrams to make sure you have placed your plates right side up in the
refrigerator.
Find a countertop that is free of drafts
and insects (ants, flies, roaches, etc.) which like to walk around on the
agar surfaces with their dirty feet. You need a nearly sterile surface.
Here's a cheapie way to make one. Consider a fresh roll of paper towels.
The paper inside is essentially sterile due to its hot, untouched,
manufacturing process. Touching only the edges or the outside surface,
unroll a length of paper towels, and lay these out on your countertop such
that the inner surface is up. Voila: a sterile surface!
Place a prop such as a pencil down on the
paper towel near the end. Next open one plate at a time and set them one
on the other as shown in the diagram below. Their openings MUST be
pointing downwards so that dust will not settle in them. (If the covers
have lots of moisture, fling off the excess by holding the cover tightly
and giving it a quick flick of the wrist. Don't do this with the
agar-filled bottoms unless you want to clean up a mess!)
When you no longer see liquid on the
inside of the covers and on the agar surfaces, put the plates together and
stack them right side up. (This prevents dust from falling into the joint.
Were the plates stacked upside down, any dust that falls into the joint
would then slip inside and, when the plate is turned over to use, would
then fall onto the agar surface. Mold will most certainly grow. Step
5: Inoculate bacteria on dishes Use
an inoculating loop or a sterile cotton swab to spread one drop of
polluted water or bacteria culture on the surface of a nutrient agar
plate. Put the lid back, turn it upside down and place it in an incubator
at 37�C (Body temperature). Any warm cabinet or warm space may be used as
an incubator. Bacteria grow much slower at room temperature. Do you know
why you must place the plates upside down in an incubator? The reason is
that moisture moves up, so when you place the plates upside down, the gel
will remain moist and condensations do not form in the petri
dish. |